{"id":3187,"date":"2024-09-27T18:11:53","date_gmt":"2024-09-27T18:11:53","guid":{"rendered":"https:\/\/food.shop2world.net\/?p=3187"},"modified":"2024-09-27T18:11:53","modified_gmt":"2024-09-27T18:11:53","slug":"%eb%82%9a%ec%a7%80%eb%b3%b6%ec%9d%8c-nakji-bokkeum-or-stir-fried-octopus","status":"publish","type":"post","link":"https:\/\/food.shop2world.net\/?p=3187","title":{"rendered":"\ub09a\uc9c0\ubcf6\uc74c Nakji-bokkeum, or stir-fried octopus"},"content":{"rendered":"<div class=\"49411cc6c9b44df3e367ca9647635177\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- saleshop2net2 -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-5500381573821757\"\r\n     data-ad-slot=\"2759430404\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Nakji-bokkeum, or stir-fried octopus, is one of Korea&#8217;s representative spicy dishes. It is made with octopus, a cephalopod marine creature, as the main ingredient, stir-fried in a gochujang (Korean chili paste) sauce. While the cooking method is similar to other stir-fried seafood dishes like squid or small octopus stir-fries, the unique texture and flavor of octopus set it apart. Nakji-bokkeum is typically served with little to no broth, but in some regions, it can be transformed into a stew-like dish with broth, or made into variations like nakji over rice or nakji tteokbokki (spicy rice cake stir-fry).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1329-768x1024.jpeg\" alt=\"\" class=\"wp-image-3188\" srcset=\"https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1329-768x1024.jpeg 768w, https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1329-225x300.jpeg 225w, https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1329-1152x1536.jpeg 1152w, https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1329-1536x2048.jpeg 1536w, https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1329-1200x1600.jpeg 1200w, https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1329-1980x2640.jpeg 1980w, https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1329-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p><strong>Simple recipe for Nakji-bokkeum<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare main ingredients<\/strong>: 3 octopuses (400g), 1 onion, 1 red chili, 1 green onion, 2 Cheongyang peppers, 1\/2 carrot.<\/li>\n\n\n\n<li><strong>Prepare the sauce<\/strong>: 3 tablespoons gochujang, 3 tablespoons gochugaru (Korean chili powder), 1.5 tablespoons soy sauce, 3 tablespoons minced garlic, 1.5 tablespoons minced ginger, 1.5 tablespoons sugar, sesame seeds, salt, 1 teaspoon black pepper, 1 tablespoon cooking wine, 1\/2 tablespoon sesame oil.<\/li>\n\n\n\n<li><strong>Clean the octopus<\/strong>: Remove the ink sac and internal organs, then rub it with flour and coarse salt to clean. Boil it for 2-3 minutes.<\/li>\n\n\n\n<li><strong>Prepare the vegetables<\/strong>: Slice the chili diagonally, slice the green onion and onion, and cut the carrot into bite-sized pieces.<\/li>\n\n\n\n<li><strong>Make the sauce<\/strong>: Mix the prepared sauce ingredients.<\/li>\n\n\n\n<li><strong>Stir-fry<\/strong>: Stir-fry the vegetables and sauce together. Once the vegetables are slightly softened, add the octopus and stir-fry quickly.<\/li>\n<\/ol>\n\n\n\n<p>Nakji-bokkeum pairs well with seafood pancakes (haemul pajeon) and spicy fish stew (maeuntang). In restaurants, it is often served with complimentary soups like soybean sprout soup or clam soup.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1330-768x1024.jpeg\" alt=\"\" class=\"wp-image-3189\" srcset=\"https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1330-768x1024.jpeg 768w, https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1330-225x300.jpeg 225w, https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1330-1152x1536.jpeg 1152w, https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1330-1536x2048.jpeg 1536w, https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1330-1200x1600.jpeg 1200w, https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1330-1980x2640.jpeg 1980w, https:\/\/food.shop2world.net\/wp-content\/uploads\/2024\/09\/IMG_1330-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Nakji-bokkeum, or stir-fried octopus, is one of Korea&#8217;s representative spicy dishes. It is made with octopus, a cephalopod marine creature, as the main ingredient, stir-fried in a gochujang (Korean chili paste) sauce. While the cooking method is similar to other stir-fried seafood dishes like squid or small octopus stir-fries, the unique texture and flavor of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-3187","post","type-post","status-publish","format-standard","hentry","category-korean-food"],"_links":{"self":[{"href":"https:\/\/food.shop2world.net\/index.php?rest_route=\/wp\/v2\/posts\/3187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.shop2world.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.shop2world.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.shop2world.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.shop2world.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3187"}],"version-history":[{"count":1,"href":"https:\/\/food.shop2world.net\/index.php?rest_route=\/wp\/v2\/posts\/3187\/revisions"}],"predecessor-version":[{"id":3190,"href":"https:\/\/food.shop2world.net\/index.php?rest_route=\/wp\/v2\/posts\/3187\/revisions\/3190"}],"wp:attachment":[{"href":"https:\/\/food.shop2world.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.shop2world.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.shop2world.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}