
Dandelion bibimbap is a traditional Korean dish where dandelion leaves are mixed with rice. It’s typically enjoyed with a seasoning base of either soybean paste or chili paste, and often includes various toppings like eggs to enhance its flavor.

Dandelion bibimbap is a traditional Korean dish where dandelion leaves are mixed with rice. It’s typically enjoyed with a seasoning base of either soybean paste or chili paste, and often includes various toppings like eggs to enhance its flavor.