Nongshim’s Baehongdong Jjoljjolmen builds on the flavors of the original Baehongdong Bibimmyeon while emphasizing an even chewier noodle texture. As the name suggests, it features thick, chewy jjolmyeon-style noodles, which absorb the special sauce made from pear, red pepper, and dongchimi, creating a spicy, sweet, and tangy taste.
One of the standout features of Baehongdong Jjoljjolmen is its stronger spiciness compared to the original Baehongdong Bibimmyeon. The thick, bouncy noodles hold onto the rich sauce well, enhancing the deep, flavorful experience. This combination of bold heat and chewy noodles makes it an excellent choice for those who love spicy and intensely flavored dishes.
